How to Plan a Great Wedding Menu

The type of food and beverage you choose for your wedding event are just as important as the event itself. In the end, they contribute a lot to the overall presentation of the party. Involving professionals in meal preparation such as Good Spuds can do you much good. Here is what you should do to come up with a great wedding menu.

Have a clear budget

With a clear budget, you will have a clear idea of your expenses based on the number of guests you invite.

It is important to start early

A great menu starts with a great caterer. However, to land on a reliable caterer, you may need to do advanced booking, several months before your event. Expert caterers such as Good Spuds are usually in high demand and if you fail to book early, you may fail to get a slot at the right time. Look for flexible chefs that can tweak their prowess to suit your preferences. Look for chefs at the same time you hunt for venues.

Know the number of your guests

Once you have a clear budget and guest list, you can be able to build up a menu that suits your audience. Consult with your caterer to devise plans to help you reduce costs when it comes to food budget. For example, you may consider a pasta bar with vegetarian mixes instead of a carving station.

 Include plans for allergies or dietary restrictions

The event will contain guests from diverse backgrounds. As such, you should have plans for gluten-free meals and non-meat eaters. Besides, you should have plans for guests with different allergies. Discuss these issues with your caterer in advance and come up with suitable alternatives.

Work with a specific style

Various styles exist that you can use to serve your guests. Discuss with your caterer to come up with a suitable style. For example, you can consider multiple courses in a sit-down meal instead of a delish dinner. If the event embraces dancing, then you can include light meals and appetizers, as advised by your caterer.

Include locally produced and seasonal ingredients

If you hire a great chef, he may help you plan your menu around what is fresh and in season during the period. For instance, in January, you may consider a rich tomato sauce with pasta instead of a tomato salad.

It is advisable to agree with your caterer on what ingredients are suitable for the type of event you want to host. You can then plan your menu around those foods.

Take the ‘die’ out of the diet

Your goal is to make the event memorable to all your guests by giving them food that appeals to their individual tastes. Therefore, you and your chef should have deep knowledge on the kind of foods you want to prepare and give to the guests. With a knowledgeable and experienced caterer, you can rest assured that meal preparation is safe.

When everyone leaves your event happy and satisfied, you get the reputation. In the UK, you can depend on services of reliable caterers such as Good Spuds. For more details, you can Google: Business name :  Good Spuds

Business Name: Good Spuds

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